Recipes

Fresh avocado, tomato and cucumber tossed in a lemon–oregano dressing.

One-bowl Italian-style apple cake – melt, mix, bake.

Herb-chilli yogurt–marinated roast chicken with crisp skin.

Tomato–pepper rice made with its own chicken stock, finished with crisped chicken.

Brown-butter matcha cookies with melty milk-chocolate chunks.

Marinated thigh strips, flour-coated and fried, then tossed in a quick hot honey butter.

Weeknight-friendly chicken and rice, comforting and simple.

Hearty, slow-simmered lamb stew with deep flavor.

Crispy coating, juicy centre—proper fried chicken.

Buttery crumble topping over soft, spiced apples.

Crunchy Italian almond biscotti—perfect for dipping.

Chewy almond amaretti with crinkly tops.

Ridiculously good cookies—soft centre, crisp edge.

Silky pappardelle with rich, slow-cooked ragù.

Smash-style burger with melted cheese perfection.

Creamy chicken pasta that hits every time.

Stretchy mozzarella folded into a saucy pasta.

Smoky chorizo tossed through a rich tomato pasta.

Rich, cheesy beef braciole simmered in tomato sauce.

Crispy chicken cutlets finished in a hot honey butter glaze.

Soft, spiced cookies inspired by Polish pierniczki – perfect with coffee.

Slow-cooked beef brisket served with creamy mash and peas.