20 recipes. More coming soon.
Rosemary Salt
A punchy blended herb-and-chili salt with lemon zest—perfect for chicken, sauces, and anything that needs more flavor.
Crispy Chicken Wraps with Homemade Garlic Mayo
Spiced yogurt chicken, gochujang-dipped wraps, and quick homemade garlic mayo—crispy sealed with mozzarella.
Pandoro Classico
Light, fluffy Italian Christmas cake with a tender crumb and subtle vanilla flavor.
Arancini
Golden fried risotto balls filled with ragù and mozzarella — Sicilian street food.
Lemon Amaretti Biscuits
Soft almond biscuits with bright lemon flavor and a glossy, crackled top.
Roasted Pepper Pasta
Sweet roasted peppers in a silky tomato sauce tossed through pasta.
Biscoff Cheesecake
No-bake cheesecake with a Biscoff base and caramel ribbon throughout.
Banana Bread
Moist, tender banana bread — simple, comforting, and perfect with a cup of tea.
Kinder Cookies
Soft brown sugar cookies loaded with Kinder chocolate and topped with melted Kinder Bueno.
Chocolate Crinkle Cookies
Rich chocolate cookies with a crackled sugar coating — rest overnight for best results.
Chicken Cutlets
Crispy chicken cutlets finished in a hot honey-butter glaze.
Beef Braciole
Rich, cheesy beef braciole simmered in tomato sauce.
Avocado Salad
Fresh avocado, tomato, and cucumber tossed in a lemon–oregano dressing.
Apple Cake
One-bowl Italian-style apple cake — melt, mix, bake.
Roast Chicken
Herb-chili yogurt–marinated roast chicken with crisp skin.
Quick Rice & Chicken
Tomato–pepper rice made with its own chicken stock, finished with crisped chicken.
Matcha Cookies
Brown-butter matcha cookies with melty milk-chocolate chunks.
Crispy Chicken Strips
Marinated thigh strips, flour-coated and fried, then tossed in a quick hot honey-butter.
Fried Chicken
Crispy coating, juicy center—proper fried chicken.
Pappardelle Bolognese
Silky pappardelle with rich, slow-cooked ragù.
Some links are affiliate links.