Kinder Cookies

Method

1. 1Melt the butter in a pan or microwave, then stir in the brown sugar until combined.
2. 2Let the mixture cool slightly, then whisk in the egg until smooth.
3. 3Add the flour, baking powder, bicarbonate of soda and Biscoff spread. Mix until a dough forms.
4. 4Fold in the chopped Kinder chocolate and white chocolate pieces.
5. 5Cover the dough and refrigerate for at least 1 hour to firm up.
6. 6Preheat oven to 170°C (340°F). Line a baking tray with parchment paper.
7. 7Scoop portions of dough and roll into balls, then place on the prepared tray with space between each.
8. 8Bake for 14 minutes until the edges are set but the centres are still soft.
9. 9As soon as the cookies come out of the oven, press half a Kinder Bueno bar on top of each cookie so it melts slightly into the surface.
10. 10Let the cookies rest on the tray for 5–8 minutes before transferring to a wire rack. Enjoy warm or cooled.