Avocado Salad

Name: Avocado Salad
Total time: 10 min
Ingredients: 1 avocado – sliced; 2 tomatoes – sliced; 1/2 cucumber – sliced; 1/2 small red onion – sliced; 1 tbsp parsley – chopped; 80 ml extra-virgin Italian olive oil; 1 tbsp dried oregano; 2 tsp black pepper; 1 tsp salt; 1 fresh chilli (optional); ~1 tbsp lemon juice; 1 tbsp white vinegar (high quality)

Fresh avocado, tomato and cucumber tossed in a lemon–oregano dressing.

Time10 minTagssalad · quick · no-cook …Open on Instagram

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salad quick no-cook vegetarian

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Method

In a bowl add the sliced avocado, tomatoes, cucumber, red onion and chopped parsley.
Make the dressing: whisk olive oil with dried oregano, black pepper, salt, finely sliced chilli if using, lemon juice and white vinegar.
Pour the dressing over the salad, toss gently to coat, taste and adjust seasoning, then serve immediately.

Notes that actually help

Read the full method once before you start. Most “fails” are just step-order problems.