Lamb Stew

Name: Lamb Stew
Total time: 90 min
Ingredients: 800 g lamb shoulder, diced; 2 onions, chopped; 800 ml stock (lamb or beef); 1 tin chopped tomatoes or 2 tbsp tomato paste; 2 bay leaves and a few sprigs thyme or rosemary

Hearty, slow-simmered lamb stew with deep flavor.

Time90 minTagslamb · stew · slowOpen on Instagram

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lamb stew slow

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Method

Brown
Deglaze
Simmer until tender

Notes that actually help

Resting matters. Give meat a few minutes off the heat so juices settle.

Read the full method once before you start. Most “fails” are just step-order problems.