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Rosemary Salt

A punchy blended herb-and-chili salt with lemon zest—perfect for chicken, sauces, and anything that needs more flavor.

5 minQuick · No-cook · Veg

Method

  1. Add rosemary, oregano, mixed herbs, black pepper, garlic powder, chilies, sage leaf, and bay leaf to a blender cup.
  2. Add the lemon zest and rock sea salt.
  3. Blend until you get an even, fragrant herb salt.
  4. Store in a jar and use to season chicken, sauces, or anything that needs more flavor.

Notes