Lemon Amaretti Biscuits
Soft almond biscuits with bright lemon flavour and a glossy crackled top.
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Procedimento
- Preheat oven to 160°C. Line a baking tray with parchment paper.
- Mix ground almonds and icing sugar together.
- Whisk egg whites to stiff peaks.
- Fold almond mixture into egg whites gently.
- Add lemon zest, juice, vanilla and salt. Mix until combined.
- Roll teaspoons of mixture in icing sugar.
- Place on baking tray, space them out.
- Bake for 12-15 minutes until just set but still soft.
- Cool on the tray for 5 minutes, then transfer to a wire rack.
Note utili (non fuffa)
Pesa gli ingredienti. Le tazze sono casuali; la bilancia ti fa riuscire tutto uguale.
I forni mentono. Se scurisce troppo o resta pallido, correggi di 10–15°C e segnalo per la prossima volta.
Leggi il procedimento una volta prima di iniziare. Molti “disastri” sono solo ordine sbagliato dei passaggi.