Fried Chicken
Crispy coating, juicy centre—proper fried chicken.
Watch the original video
Open on InstagramStarts muted. Turn sound on if you want the full clip.
Originally posted on Instagram. Instagram.
Method
- Marinate
- Dredge
- Fry
Notes
If you’re frying: keep the oil steady. Too cool = greasy; too hot = dark outside, raw inside.
Drain on a rack if you want crispness to last.
Resting matters. Give meat a few minutes off the heat so juices settle.