Banana Bread
Moist, tender banana bread – simple, comforting and perfect with a cup of tea.
Watch the original video
Open on InstagramStarts muted. Turn sound on if you want the full clip.
Originally posted on Instagram. Instagram.
Procedimento
- Preheat oven to 175°C. Grease and line a loaf tin.
- Mash bananas until mostly smooth (a few lumps are fine).
- Cream butter and sugar together until light and fluffy.
- Beat in eggs one at a time, then vanilla.
- Fold in mashed bananas.
- Mix flour, baking soda and salt in a separate bowl.
- Fold dry ingredients into the wet mixture until just combined.
- Fold in nuts if using.
- Pour into prepared tin.
- Bake for 50-55 minutes until a skewer comes out clean.
- Cool in tin for 10 minutes, then turn out onto a wire rack.
Note utili (non fuffa)
Pesa gli ingredienti. Le tazze sono casuali; la bilancia ti fa riuscire tutto uguale.
I forni mentono. Se scurisce troppo o resta pallido, correggi di 10–15°C e segnalo per la prossima volta.
Leggi il procedimento una volta prima di iniziare. Molti “disastri” sono solo ordine sbagliato dei passaggi.