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Avocado Salad

Fresh avocado, tomato and cucumber tossed in a lemon–oregano dressing.

10 minsalad · quick · no-cookOpen on Instagram

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Method

  1. In a bowl add the sliced avocado, tomatoes, cucumber, red onion and chopped parsley.
  2. Make the dressing: whisk olive oil with dried oregano, black pepper, salt, finely sliced chilli if using, lemon juice and white vinegar.
  3. Pour the dressing over the salad, toss gently to coat, taste and adjust seasoning, then serve immediately.

Notes