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Rosemary Salt

A punchy blended herb-and-chilli salt with lemon zest — perfect for chicken, sauces, and anything that needs more flavour.

5 minquick · no-cook · vegApri su Instagram ↗

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Originally posted on Instagram. Instagram.

Procedimento

  1. Add rosemary, oregano, mixed herbs, black pepper, garlic powder, chillies, sage leaf, and bay leaf to a blender cup.
  2. Add the lemon zest and rock sea salt.
  3. Blend until you get an even, fragrant herb salt.
  4. Store in a jar and use to season chicken, sauces, or anything that needs more flavour.

Note