Rosemary Salt
A punchy blended herb-and-chilli salt with lemon zest — perfect for chicken, sauces, and anything that needs more flavour.
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Method
- Add rosemary, oregano, mixed herbs, black pepper, garlic powder, chillies, sage leaf, and bay leaf to a blender cup.
- Add the lemon zest and rock sea salt.
- Blend until you get an even, fragrant herb salt.
- Store in a jar and use to season chicken, sauces, or anything that needs more flavour.