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Biscoff Cheesecake

No-bake cheesecake with Biscoff base and caramel ribbon throughout.

120 mindessert · cheesecake · biscoffApri su Instagram ↗

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Originally posted on Instagram. Instagram.

Procedimento

  1. Line a 20cm cake tin with parchment paper.
  2. Crush Biscoff biscuits, mix with melted butter.
  3. Press into the base of the tin, chill for 15 minutes.
  4. Beat cream cheese, sugar, vanilla and salt until smooth.
  5. Whip double cream to soft peaks, fold into cream cheese mixture.
  6. Dollop half the mixture over the base.
  7. Swirl Biscoff spread through the centre.
  8. Top with remaining cream cheese mixture.
  9. Chill for at least 2 hours (or overnight).
  10. Crush extra Biscoff biscuits and sprinkle on top before serving.

Note

Pesa gli ingredienti. Le tazze sono casuali; la bilancia ti fa riuscire tutto uguale.

I forni mentono. Se scurisce troppo o resta pallido, correggi di 10–15°C e segnalo per la prossima volta.