The stuff I use.

Digital scales ↗

If you bake, use scales. Cups are chaos.

Instant-read thermometer ↗

Meat stops being a guess. Oil too.

Heavy sheet pan ↗

More even heat. Doesn’t warp.

Silicone spatula ↗

Scrapes bowls properly. Used daily.

Chef's knife ↗

One sharp knife beats five blunt ones.

Large cutting board ↗

Bigger is safer. And faster.

Phone tripod ↗

Holds the phone still. That's the job.

Stand mixer ↗

For cakes, doughs, anything that needs proper mixing.

Immersion blender ↗

Mayo, herb salts, soups. Quick and easy to clean.

Pasta machine ↗

Fresh pasta at home. Worth the effort.

Stellar pans ↗

Good weight, heats evenly, lasts.